Join us on Thursday, May 11, as Hendersonville Green Drinks welcomes Kate Lis from Carolina Mountain Land Conservancy to speak on the issue of food waste components of our food system that can be altered to become more sustainable for all.
Kate Lis, Carolina Mountain Land Conservancy’s AmeriCorps Stewardship Associate, was born and raised in central Massachusetts. She then moved to Boone, NC after high school where she realized an appetite for the great outdoors. Unsure of what to study, she decided to leave Boone as a freshman at Appalachian State University and live, work, and climb the wild Midwest of Wyoming and Colorado. There she studied a little graphic design and realized that commercialized art was not for her. In Colorado, Kate first experienced conservation work with long days on the Great Thompson River removing Russian olive trees. Recognizing her love for the more welcoming WNC Mountains, and overwhelmed by the greatness of the west, Kate returned to Boone with an interest in biology and finished her studies in Ecology, some biochemistry, and GIS. In the midst of her university education Kate worked in the outskirts of the Amazon in Ecuador for a cacao pollination study, volunteered for the Blue Ridge Parkway, and spent time in both the ASU Cliff Ecology and Plant-Insect Interactions labs helping in the field, rearing plants, genetic analysis, and chemistry work. In her service for CMLC, Kate helps with restoration projects and conservation efforts, and building bonds with nature and volunteers.
About Hendersonville Green Drinks
Hendersonville Green Drinks is presented by MountainTrue and the Carolina Mountain Land Conservancy. Come to Green Drinks to learn more about current environmental issues, have relevant discussions, and meet with like-minded people. This is a monthly event and everyone is welcome. You don’t have to drink at Green Drinks, just come and listen. Black Bear Coffee offers beer, wine, coffee drinks and sodas. A limited food menu will be available.