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ABOUT US
About Us
Staff & Board
Our Commitment to Racial Justice & Equity
40 Years of MountainTrue
Regions
Central Regional Office
High Country Office
Southern Regional Office
Western Regional Office
Financial Reports
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PROGRAMS
Clean Waters
State of Our Rivers Report
Swim Guide
Plastic-Free WNC
Monitoring and Waste Programs
Broad Riverkeeper
French Broad Riverkeeper
Green Riverkeeper
Watauga Riverkeeper
Resilient Forests
Public Lands
Make Your Voice Heard on the Nantahala-Pisgah Forest Management Plan
Invasive Species
Smart Plant Buyer Guide
Healthy Communities
Neighbors for More Neighbors WNC
Housing
Public Transit
Henderson County Comprehensive Plan
I-26 ConnectUs Project
Smart Growth Coalition
Green Energy
Our Successes
Waste Reduction Team
Creation Care Alliance of WNC
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Sign up for our E-News
All News
MountainTrue Raleigh Report
Newsletters Archive
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2024 Hiwassee Watershed Gala
Guided Adventures
Volunteer Opportunities
MountainTrue University
All Events
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« All Events
This event has passed.
Beer and Vegan Cheese Pairing
March 25, 2018 @ 3:00 pm
-
5:00 pm
«
The Future of the Nantahala and Pisgah National Forests: An Expert Panel Event in Boone, NC
Spring Greenfest Keynote Talk with Audrey & Frank Peterman
»
Join
Sanctuary Brewing Company
,
Asheville Vegan Outreach
, and
MountainTrue
for our first vegan cheese and beer pairing. Brewmaster
Joe Dinan
will be pairing his craft brews with cheeses created and described by some of our finest local vegan chefs, including
Trey Allen Singleton
of Sanctuary Brewing,
Jason Sellers
of
Plant
,
Stepfanie Romine
, co-author of the No Meat Athlete cookbook, and
Lauren Eller Vaught
of
Edible Musings
! Suggested $10 donation benefits
Sweet Bear Rescue Farm
and
Brother Wolf Animal Rescue.
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Details
Date:
March 25, 2018
Time:
3:00 pm - 5:00 pm
Event Category:
Southern Regional Office
Organizer
Gray Jernigan
Phone
828-692-0385
Email
gray@mountaintrue.org
Venue
Sanctuary Brewing Company
147 1st Ave E
Hendersonville
,
NC
28792
United States
+ Google Map
Phone
(828) 595-9956
View Venue Website
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