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All Events
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Southern Regional Office
Western Regional Office
Staff & Board
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Our Commitment to Racial Justice & Equity
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OUR WORK
Clean Waters
Monitoring and Waste Programs
State of Our Rivers Report
Swim Guide
Farmer Resources
Western North Carolina Farmer Resource Guide
Plastic-Free WNC
Broad Riverkeeper
French Broad Riverkeeper
Green Riverkeeper
Watauga Riverkeeper
Healthy Communities
Housing
Neighbors for More Neighbors WNC
Public Transit
I-26 ConnectUs Project
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Invasive Species
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Creation Care Alliance of WNC
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« All Events
This event has passed.
Beer and Vegan Cheese Pairing
March 25, 2018 @ 3:00 pm
-
5:00 pm
«
The Future of the Nantahala and Pisgah National Forests: An Expert Panel Event in Boone, NC
Spring Greenfest Keynote Talk with Audrey & Frank Peterman
»
Join
Sanctuary Brewing Company
,
Asheville Vegan Outreach
, and
MountainTrue
for our first vegan cheese and beer pairing. Brewmaster
Joe Dinan
will be pairing his craft brews with cheeses created and described by some of our finest local vegan chefs, including
Trey Allen Singleton
of Sanctuary Brewing,
Jason Sellers
of
Plant
,
Stepfanie Romine
, co-author of the No Meat Athlete cookbook, and
Lauren Eller Vaught
of
Edible Musings
! Suggested $10 donation benefits
Sweet Bear Rescue Farm
and
Brother Wolf Animal Rescue.
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Details
Date:
March 25, 2018
Time:
3:00 pm - 5:00 pm
Event Category:
Southern Regional Office
Organizer
Gray Jernigan
Phone
828-692-0385
Email
gray@mountaintrue.org
Venue
Sanctuary Brewing Company
147 1st Ave E
Hendersonville
,
NC
28792
United States
+ Google Map
Phone
(828) 595-9956
View Venue Website
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