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Veganism as a Strategy for Sustainability
June 26, 2017 @ 5:30 pm - 7:00 pm
FreeHave you ever considered the ethical and environmental consequences of your food choices? If so, please join us for a presentation on the topic of “Veganism as a Strategy for Sustainability.” Evan Parker, a graduate student in Lenoir-Rhyne University’s Sustainability Studies program, will discuss the environmental impacts of animal agriculture, the ethical implications of consuming animal products and how the adoption of a vegan lifestyle can contribute to a sustainable society.
What: Veganism as a Strategy for Sustainability
Who: Evan Parker, a graduate student in Lenoir-Rhyne University’s Sustainability Studies program
Where: Sanctuary Brewing Company, 147 First Avenue East, Hendersonville, NC 28792
When: Monday, June 26 from 5:30-7 p.m.
The event will be held at Sanctuary Brewing Company in Hendersonville, NC on Monday, June 26. The night will begin with a meet and greet at 5:30 p.m. followed by a presentation from 6-7 p.m. Vegan paninis and beer will be available for purchase!
This event is co-sponsored by Sanctuary Brewing Company, MountainTrue, Asheville Vegan Outreach (a program of Brother Wolf Animal Rescue) and Progressive Women of Hendersonville.
