Green Drinks

The post-World War II of the 40’ and 50’s shifted the food paradigm from local to high-yield crops and grocery stores. Steeped in an economy of convenience, this system provides on-demand food, but has shown devastating impacts on the environment, health, and community. Could a shift back to local be the answer to these 3 top issues faced today?

Green Built Alliance has a 22-year history of advancing sustainable living, green building and climate justice through inspired action, community education and collaborative partnerships in Western North Carolina and beyond. Jamie Wine, Clean Energy Program Manager, will talk about how the membership-based nonprofit makes sustainability more accessible to the community through its efforts to distribute […]