The post-World War II of the 40’s and 50’s shifted the food paradigm from local to high-yield crops and grocery stores. Steeped in an economy of convenience, this system provides on-demand food, but has shown devastating impacts on the environment, health, and community. Could a shift back to local be the answer to these 3 top issues faced today?

Join us for a discussion entitled, “Localization; the answer to more than just the environmental crisis?” with Tia Wackerhagen, RN, BSN, Food and Agriculture Committee Co-chair, and member of the Alliance of Nurses for Healthy Environments.