Green Drinks

The post-World War II of the 40’ and 50’s shifted the food paradigm from local to high-yield crops and grocery stores. Steeped in an economy of convenience, this system provides on-demand food, but has shown devastating impacts on the environment, health, and community. Could a shift back to local be the answer to these 3 top issues faced today?

Green Built Alliance has a 22-year history of advancing sustainable living, green building and climate justice through inspired action, community education and collaborative partnerships in Western North Carolina and beyond. […]